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Baking Around the World

Discover new flavours and recipes from around the globe! To celebrate World Baking Day, Whitworths Sugar has joined forces with bakers worldwide to share their favourite national desserts with you. They've poured their hearts into creating these mouthwatering sweet treats.

Let's celebrate the joy of baking with us as we embark on a global baking journey for World Baking Day! Join us as we team up with passionate bakers from around the world to celebrate the flavours and stunning desserts from their homelands.

Discover different cultures and bakes brought to you by talented bakers from all parts of the globe from. It's a privilege to collaborate with these talented creators who have poured their creativity, expertise and love into developing sweet recipes to make you discover their baking traditions

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Princess cake, Sweden.

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Champagne creme brulee, France.

Get set for a mouthwatering journey around the world with classic bakes straight from the kitchens of Australia, Sri Lanka, India, Ghana, Romania, The Netherlands, France, and many more.

Our talented bakers have jazzed up these timeless treats with their own special twists. We can't wait to unveil their inventive creations and are proud to share their creations with you all.  

The bakes, from around the World

Dive into a great source of inspiration, from well-known classics like French creme brulee, German Stollen or the Portuguese pastry Pastel de Nata, to flavourful desserts, like Indian Rasmalai and Jamaican spiced bun. 

Discover the uniqueness behind all these classics and meet the bakers behind these incredible creations.Find out more about the recipe, what it means to them, how it can be enjoyed and how to bake them at home. 

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Vegan Tinginys, Lithuania

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Lemon and Almond Boterkoek, The Netherlands.

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Lesny Mech Forest Moss Cake, Poland.

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