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brown butter cookies coated in sprinkles

Desserts from Down Under

Indulge in the tantalizing world of Australian Baking, a diverse and flavourful journey for the taste buds. From classic lamingtons to fun modern twists on recipes, Aussie bakers craft treats that are both comforting and adventurous. Join us on a culinary adventure to reflect the spirit of the land Down Under!

The Baker

Australian baker

Name: Angelika

Home Country: Brisbane, Australia

The Bake: Australian Fairy Bread Cookies






The Story Behind the Bake

australian cookies

These cookies are based on the iconic Aussie dessert/snack Fairy Bread! Essentially, Fairy Bread is white bread that has a layer of butter and is covered in hundreds and thousands (sprinkles).

Growing up, fairy bread was a birthday party must as it is a classic treat that is loved by both children and adults. A dessert that I love just as much as fairy bread is cookies, so I decided to take two of the sweet treats that I love most and combine them! These cookies are soft, chewy, and fun. I made them using brown butter which adds a subtle nuttiness to the cookies and of course, they are packed with hundreds and thousands! This dessert is not only nostalgic but also the best of both worlds!




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