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Portuguese tart served with rapsberries

Exploring Portuguese Baking

Portugal is well known for its desserts so it was a must-have for us on our global journey! Join us as we delve into the irresistible world of Portuguese baking, where every bite is a celebration of flavour, culture, and culinary craftsmanship.

The Baker

Now to introduce you to our wonderful baker behind this delicious twist on a classic!

Portuguese baker
 
Name: Ana Da Silva (@jofis.bakes)
Home country: Portugal

 




 

The Story Behind the Bake

Portuguese tart

Introducing Tarte de Nata. This version isn't traditional but offers a twist on the well-loved Pastel de Nata. Rather than lots of small tarts, i've crafted one large one, made with a sweet shortcrust pastry base and a creamy filling, similar to custard tart.

This bake holds a special place in my heart as it reminds me of growing up in Portugal, especially now that I live in the UK. This used to be our Sunday treat as growing up we weren’t really allowed sweets, so Sunday was always worth waiting for! 

I feel that because Portuguese bakes are always so flavourful, it’s tricky to personalise with different ingredients. However, because this particular tart has a subtle lemon flavour, I added some fresh raspberries on top (which happened to be from Portugal). This added a slight sharpness which combined with the sweetness of the tart, made for the perfect combination! 

 

 

 

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Comments

Proven and tested Delicious. Come and taste it! Ana is doing really good job.

This looks delicious! A delicacy from Portugal ❤️

10/10 would recommend :)

It is always a privilege to taste everything that Ana bakes. She really knows how to sweeten our souls with her sweets. I recommend everyone to taste it. It is without,a doubt, amazing!

I’m sure about the good taste. Great creation and I’m in a rush to try it! Congratulations!

Definitely one to try. This looks amazing!

A wonderful recipe! Not too sweet whilst still being packed with flavour!

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