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Portuguese tart served with rapsberries

Exploring Portuguese Baking

Portugal is well known for its desserts so it was a must-have for us on our global journey! Join us as we delve into the irresistible world of Portuguese baking, where every bite is a celebration of flavour, culture, and culinary craftsmanship.

The Baker

Now to introduce you to our wonderful baker behind this delicious twist on a classic!

Portuguese baker
Name: Ana Da Silva (@jofis.bakes)
Home country: Portugal



The Story Behind the Bake

Portuguese tart

Introducing Tarte de Nata. This version isn't traditional but offers a twist on the well-loved Pastel de Nata. Rather than lots of small tarts, i've crafted one large one, made with a sweet shortcrust pastry base and a creamy filling, similar to custard tart.

This bake holds a special place in my heart as it reminds me of growing up in Portugal, especially now that I live in the UK. This used to be our Sunday treat as growing up we weren’t really allowed sweets, so Sunday was always worth waiting for! 

I feel that because Portuguese bakes are always so flavourful, it’s tricky to personalise with different ingredients. However, because this particular tart has a subtle lemon flavour, I added some fresh raspberries on top (which happened to be from Portugal). This added a slight sharpness which combined with the sweetness of the tart, made for the perfect combination! 






Proven and tested Delicious. Come and taste it! Ana is doing really good job.

This looks delicious! A delicacy from Portugal ❤️

10/10 would recommend :)

It is always a privilege to taste everything that Ana bakes. She really knows how to sweeten our souls with her sweets. I recommend everyone to taste it. It is without,a doubt, amazing!

I’m sure about the good taste. Great creation and I’m in a rush to try it! Congratulations!

Definitely one to try. This looks amazing!

A wonderful recipe! Not too sweet whilst still being packed with flavour!

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