Romanian baking is a reflection of the countries heritage, influenced by many different cultures and religions, equalling a wealth of treats to suit every palate. Whether it's a special occasion or simply a cosy afternoon at home, Romanian baked goods bring a sense of warmth and nostalgia, inviting you to savour each delicious bite.

The Baker

Name: Corina (@diary_of_goodies)

The Story Behind the Bake

Papanasi (pronounced Papanash) or Romanian Fried Cheese Doughnuts are the most popular Romanian dessert which is more than a sweet treat. Papanasi is not just food; it’s a statement of flavour, a celebration of family and tradition. It is about memories, nostalgia and moments of togetherness. This cheese doughnut is soft inside and crunchy on the outside, every bite is a delight, topped with crème fraiche and sour cherry jam. 

Traditionally, these treats are made to order, ensuring they are irresistibly fresh, ensuring their much loved texture - definitely worth the wait! 

  

Fried Cheese Doughnuts (Papanasi)

Rated 4.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Servings

8

Prep Time

30 minutes

Cook Time

10 minutes

Romanian Fried Cheese Doughnuts (Papanasi) are renowned for their soft, cheesy interior and crispy exterior. Each bite offers a delightful contrast of textures, making them a cherished family favourite in Romania.

Author:

diary_of_goodies

Ingredients

• 500g Cottage Cheese or Dry Curd Cheese

• 300g Plain Flour

• 2 Eggs, Large

• 30g Whitworths Caster Sugar

• 1 tsp Bicarbonate of Soda

• Pinch of Salt

• Crème Fraiche or Sour Cream 

• Cherry Jam (or your choice)

View Cart (0) Checkout

Directions

1. Add the eggs, sugar, bicarbonate of soda, salt to the well dried cheese and mix until well combined with a fork. Then, incoprate the flour gradually.

2. Flour the working surface and knead the dough into a ball. Give it a round shape and divide it in 8 parts keeping one part to form the balls which will go on top. The dough must be slightly sticky. Use extra flour to give the doughnut a whole in the middle to form a ring.

3. Heat a generous amount of oil in a pan. Make sure to use a medium heat. Fry no more than 3-4 doughnuts at a time so there is enough space between them. Fry them on both sides until they are golden brown.

4. Transfer the doughnuts on a paper towel to remove the excess oil.

5. Serve hot with lots of crème fraiche and jam. Enjoy!