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Fried doughnut served with sour cherry compote

Romanian Desserts Unwrapped

Romanian baking is a reflection of the countries heritage, influenced by many different cultures and religions, equalling a wealth of treats to suit every palate. Whether it's a special occasion or simply a cosy afternoon at home, Romanian baked goods bring a sense of warmth and nostalgia, inviting you to savour each delicious bite.

The Baker

Now to introduce you to our wonderful baker behind this delicious Romanian classic!

Name: Corina (@diary_of_goodies)
Home country: Romania, however, living in the UK






The Story Behind the Bake

Papanasi (pronounced Papanash) or Romanian Fried Cheese Doughnuts are the most popular Romanian dessert which is more than a sweet treat. Papanasi is not just food; it’s a statement of flavour, a celebration of family and tradition. It is about memories, nostalgia and moments of togetherness. This cheese doughnut is soft inside and crunchy on the outside, every bite is a delight, topped with crème fraiche and sour cherry jam. 

Traditionally, these treats are made to order, ensuring they are irresistibly fresh, ensuring their much loved texture - definitely worth the wait! 





They look delicious !!!

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