a rhubarb up-side down tart on a metal tray

Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6
Ingredients: 200 g Unsalted Butter; 1 tbsp of Whitworths Golden Caster sugar; 400 g of Rhubarb, trimmed and chopped in 3cm pieces diagonally; 300 g of Plain Flour; 1 tsp of Baking Powder; 1/2 tsp of Bicarbonate of Soda; 1 tsp of Ground Ginger; 200 of Whitworths Light Soft Brown Sugar; 50 g of Golden Syrup; 2 balls of Stem Ginger in Syrup; 100 g of High Quality White Chocolate, finely chopped; 2 Eggs; 200 ml Milk

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Servings

Prep Time

40 minutes

Cook Time

60 minutes

A cake to impress

Author:

Whitworths Sugar

Ingredients

200 g Unsalted Butter
1 tbsp of Whitworths Golden Caster sugar
400 g of Rhubarb, trimmed and chopped in 3cm pieces diagonally
300 g of Plain Flour
1 tsp of Baking Powder
1/2 tsp of Bicarbonate of Soda
1 tsp of Ground Ginger
200 of Whitworths Light Soft Brown Sugar
50 g of Golden Syrup
2 balls of Stem Ginger in Syrup
100 g of High Quality White Chocolate, finely chopped
2 Eggs
200 ml Milk

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Directions

Heat the over to 180C
Butter or oil a 23cm cake tin, then sprinkle your Whitworths Golden Caster Sugar over the buttered tin
Place your rhubarb in the cake tin, forming the pattern required
In a bowl, mix your flour, baking powder, bicarbonate of soda, ginger and Whitworths Light Soft Brown Sugar
Melt the butter then add your syrup, ginger chunks and chocolate and mix well
Whisk the eggs and milk in a bowl with the electric beater then whisk into the butter and syrup mixture
Add slowly the flour mixture into the liquid mixture, then pour over the rhubarb, slowly to make sure the rhubarb pieces do not move
Bake for an hour, then leave to cool upside down then remove the tin

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Posted on February 01, 2021

Tereos UK Ireland

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Comments

Julie

February 08, 2021

I tried this and it is gorgeous, a lovely warm ginger background.

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Rhubarb Upside-Down Cake