Light Soft Brown Sugar
LIGHT SOFT BROWN SUGAR
Ideal for stirring, mixing & baking.
LIGHT SOFT BROWN SUGAR
Akey bakery ingredient, this fine and sandy sugar melts rapidly keeping your cake and puddings moist and soft, with delicate aroma and flavour. The perfect sugar for lemon meringue tart, sponges and even face scrubs!
- Made from sugar cane
- Keep your cake nice and soft
- Add depth of flavour
- Kosher, suitable for vegetarians and vegans
- Sustainably sourced from Malawi and Reunion Island
| NUTRITIONAL INFORMATION PER 100g | |
|---|---|
| Energy | 1635kJ/385kcal |
| Fat | 0.0g |
| (of which saturates) | 0.0g |
| Carbohydrates | 96.0g |
| (of which sugars) | 96.0g |
| Protein | 0.5g |
| Salt | <0.1g |
Recipes
Homemade Colourful Sprinkles
Making your own sprinkles is so much more fun. Check out our easy to make colourful sprinkles
Hot cross bun Simnel cake
Preparation time: an hour Cooking time: an hour
Available at
