Mini Blueberry Muffin
by PaulinePreparation: 15 minutes Cooking: 15 minutes
Category
Muffins
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ideal for small bits
Author:Pauline
Ingredients
195 g of Plain Flour
150 g of Whitworths Granulated Sugar
Sprinkle of Salt
2 tsp of Baking Powder
80 Ml of Vegetable Oil
100 ml of Milk (Dairy or Dairy Free)
1 1/2 Tsp of Vanilla Extract
220 g of Blueberry (fresh of frozen)
1 Egg
Directions
Heat your over to 200C. Then line your muffin tray, enough to make about 18 to 20
In a large bowl, whish the flour, sugar, baking powder and salt
In another bowl, add the oil, then the egg, milk and vanilla and whisk well to combine
Add the wet mixture to the bowl with the dry ingredients. Use a fork to combine. Then fold in the blueberries
Pour the batter into your muffin cases
Bake for about 15 minutes until cooked and put aside to cool down