Vegan and Rich Flapjack

Directions

1. Heat the oven to 160c and line a baking tray with baking parchment

2. Melt your dairy free butter in a pan then incorporate your sugar and syrup

3. Remove from the heat, then add your oats, almonds and cherries

4. Pour the mixture into your baking tray and bake for about 35 minuntes

5. Leave to set and only cut into slices when your flapjack has cooled down