Triple Treat Rolled Cookies
Triple Treat Rolled Cookies, rolled in three delicious toppings. A tasty and fun snack that kids will love, great for parties and playdates!
Triple Treat Rolled Cookies
Whitworths Sugar
12-15
20 minutes
15 minutes
Triple Treat Rolled Cookies, rolled in three delicious toppings. A tasty and fun snack that kids will love, great for parties and playdates!
Ingredients
- 150g Unsalted Butter, Softened
- 150g Whitworths Light Soft Brown Sugar
- 1 Large Egg
- 1 Tsp Vanilla Extract
- 200g All-Purpose Flour
- Toppings: Sprinkles, Crushed Oreos, Chocolate Chips (or any toppings of your choice)
Directions
Preheat the oven to 180°C and lightly grease 2 baking trays.
- In a large bowl, cream the softened butter and light soft brown sugar together until the mixture is light and fluffy.
- Add the egg and vanilla extract to the bowl and continue to beat the mixture for 1 minute until well combined.
- Gradually add the flour to the bowl, mixing until the dough comes together and is fully combined.
- Roll the dough into balls, about 1-1/2 inches in diameter.
- Roll each dough ball in your chosen toppings (sprinkles, crushed Oreos, or chocolate chips), pressing lightly to ensure the toppings stick to the dough.
- Place the coated dough balls on the prepared baking trays, ensuring they are spaced about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown and cooked through.
- After baking, let the cookies cool on the tray for 1 minute before transferring them to a cooling rack.
- Serve the cookies warm or cold and enjoy!