Kinder Chocolate Lava Cake

Directions

1. Heat the oven at 160°C. Line a loaf cake tin with baking parchment

2. Melt the dark chocolate and butter together
3. Whisk in the sugar, then the eggs until well combined
4. Whisk in the melted chocolate, then fold in the flour until glossy
5. Pour the mixture into the tin
6. Freeze for 20 minutes until the mixture has cooled down
7. Press in the Kinder bars in the batter so they are fully submerged

8. Bake for 160°C for 35 minutes

9. Let the cake rest for 15 minutes at least before serving
10. Enjoy!