Discover the ultimate sticky toffee brownie using date paste! Moist, fudgy, rich these brownies are a must-try!
Ingredients
Date Paste
- 12 Dates, softened in hot water
-
¼ Cup of Coconut Milk
-
Pinch of Salt
Brownie
- 80g of Butter
-
150g of Dark Chocolate
-
130g of Plain Flour
-
2 Eggs
½tsp of Baking Powder
-
150g of Whitworths Caster Sugar
-
Pinch of Salt
Directions
Sticky Date Paste
Remove the stones from the dates, then blend the dates with the coconut milk and salt for about 10 minutes until you have a smooth and glossy paste.
For the Brownie
Heat the oven at 180°C. Line a loaf cake tin with baking parchment
- Blanch the sugar, baking powder,
salt and the eggs
- Melt the dark chocolate and
butter together
- Whisk in the melted chocolate,
then fold in the flour until the mixture is glossy
- Pour the mixture into the tin
- Top the brownie with a few spoonsful
of the date paste and swirl it around slightly
Bake for 180°C for 15 minutes
- Enjoy!
