Sweet Potato Chocolate Brownies
Unleash the power of sweet potatoes to create a moist and soft chocolate brownie, vegan and gluten free!
Sweet Potato Chocolate Brownie
Whitworths Sugar
12
30 minutes
30 minutes
Unleash the power of sweet potatoes to create a fudgy, moist and soft chocolate brownie, vegan and gluten free!
Ingredients
- 225g of Sweet Potato (cooked and then mashed)
- 150g of Whitworths Granulated Sugar Syrup (Dissolved in 100ml water)
- 130g of Almond Butter
- 1 Tsp of Baking Powder
- 50g of Cocoa Powder
- 60g of Gluten Free Flour
- 1 Tsp of Vanilla Extract
- 25 ml of Olive Oil
- Pinch of Salt
- 50g of Dark Chocolate Chips
Directions
Peel your potatoes, diced them into small cubes, then boil until soft. Then drain the water and mash your potatoes to create a puree.
Pre-heat your oven to 180C and line your baking tray 6x6in
In a large mixing bowl. add the following ingredients: sweet potato puree, sugar syrup, almond butter, vanilla extract, baking powder and cocoa powder, salt and olive oil.
Stir really well to combine then add the flour. Once the batter is nice and thick, add the chocolate chips.
Pour your batter in your lined baking tray, then pop in the oven to bake for 30 minutes.
Your brownie should be gooey and soft. Let it cool down and cut into squares before serving. Enjoy!