Indulge in the sweet and tangy flavours of summer with our delightful Peach and Raspberry Jam. This homemade jam perfectly combines the juicy sweetness of ripe peaches with the vibrant tartness of fresh raspberries. It is the perfect summery addition to your sunny mornings. Peach ad raspberry jam is a mix made in heaven, you can even gift a jar to your loved one.
Indulge in the sweet and tangy flavours of summer with our delightful Peach and Raspberry Jam. This homemade jam perfectly combines the juicy sweetness of ripe peaches with the vibrant tartness of fresh raspberries. It is the perfect summery addition to your sunny mornings. Peach ad raspberry jam is a mix made in heaven, you can even gift a jar to your loved one.
Place a plate in the freezer to
test the jam later.
Halve the peaches, remove the
stones and then dice.
Add all the ingredients to a
large saucepan over a medium heat.
Stir the ingredients and once the
sugar has dissolved, bring the jam to the boil.
Simmer for 15 mins, stirring
occasionally.
Test the jam by putting a small
spoonful on the chilled plate. If after 30 secs a skin has formed, the jam is
ready. If not, boil for a further 2 minutes and check again. Repeat until
ready. Be careful not to over boil the jam or it will end up too thick.
Remove from the heat and skim off
any scum which has formed on top and discard.
Let the jam sit for 5 mins and
then ladle into hot sterilised jars with the help of a funnel.
Immediately cover with a lid and
set aside to cool.
Store in a cool, dark place. The
jam will keep for around 6 months if unopened.
Tip
To sterilise your jars, wash the jars and lids in warm soapy water and rinse. While still wet, place them upside down on a baking tray and pop them into a preheated oven at 180°C/160°C fan for 15 mins.
