Strawberry and Limoncello Tiramisù

Directions

1. Place the water, 1tbsp of caster sugar and the lemon juice  in a small saucepan. Bring to the boil and gently  simmer for 5 mins. Let cool down completely then add 50ml of limoncello liquor and mix well. Set aside.
2. Wash and chop the strawberries. Place them in a small mixing bowl. Add 1 tbsp of caster sugar and mix.
3. In a large mixing bowl add the mascarpone cheese, double cream, icing sugar and the remaining limoncello liquor.
4. Mix with an electric mixer for 4-5 mins. Set aside.
5. Get 4 glasses. Dip the savoiardi in the cooled bagna, one at a time, and create a layer of soaked biscuits in each glass.
6. Cover with a generous tablespoon of the mascarpone mixture.
7. Top with a tablespoon of strawberries.
8. Repeat twice, the second time omitting the chopped strawberries.
9. Top each glass with a strawberry, cut in half, some mint leaves and a small lemon slice.
10. Transfer the glasses to the fridge and let set for 4 hours.
11. Enjoy!