Our Sour Cherry Jam is the perfect blend of sweet and tangy flavours, making it a versatile spread ideal for toast and pastries. Enjoy this delightful preserve that captures the essence of summer in every jar.
Our Sour Cherry Jam is the perfect blend of sweet and tangy flavours, making it a versatile spread ideal for toast and pastries. Enjoy this delightful preserve that captures the essence of summer in every jar.
In a deep pan, add all the ingredients together. Bring to a rolling bowl and continuously stir. Let boil for 10 minutes or until thick.
Test the jam by putting a small spoonful on the chilled plate. If after 30 secs a skin has formed, the jam is ready. If not, boil for a further 2 minutes and check again. Repeat until ready. Be careful not to over boil the jam or it will end up too thick.
Transfer into a sterilised jar or heat proof container and let cool before using. Enjoy!
