Red Velvet Truffles for Comic Relief
Red Velvet Truffles for Comic Relief
@on_clouddine
4
30 minutes
29 minutes
Dessert
Celebrate Comic Relief with delicious red velvet truffles
Ingredients
- 1/2 cup unsalted butter
- 1 1/2cups Whitworths Caster sugar
- 2 Large Egg
- 1/4 cup of Cooking Oil
- 1 Tbsp of Cocoa Powder
- 2 1/2 Tbsp of Red food colouring
- 2 Tsp of Vanilla extract
- 1 Tbsp of White vinegar
- 2 1/2 cups (350g) of Plain flour
- 1 tbsp Baking soda
- 1 tsp of Salt
- 1 cup of Milk
For the Frosting
- 1 tsp of Vanilla Extract
- 1 cup of Cream Cheese
- 2 Tsp of Whitworths Icing Sugar
- Squeeze of Lemon Juice
Directions
Preheat the oven to 180C and lightly grease to cake tins
Cream together butter & sugar until pale and creamy & beat in the eggs, 1 at a time, ensuring well combined
In a smaller bowl, mix together the oil, cocoa powder , red food colour & vinegar, until red in colour
Stir the oil mix into the butter mixture until well combined
Slowly fold the flour mix into the oil mix & slowly add the milk
Repeat until the mixture is well combined & split the mixture into two & pour into the greased cake tins
Cook for 29 minutes
To make the truffles
Fold together the ingredients of the frosting
Form a ball shape using the frosting
Gently crumble the cake to form a crumble & coat the ball in the red velvet cake