Afternoon Tea, Cake, Caster Sugar, Chocolate, Dessert, Easter, Gluten-free, Kids, Traybakes -
Easter Rocky Road
Preparation: 20 minutes Cooling time: 2 hours
Category
Pudding
Servings
6
Prep Time
20 minutes
Cook Time
120 minutes
Celebrate Easter with Whitworths Sugar
Author:Whitworths Sugar
Ingredients
-
200g Digestive Biscuits
-
2 Crunchy bars
-
125g of Butter
-
200g of Dark Chocolate
-
100g of Milk Chocolate
-
2 to 3 Tbsp of Whitworths Golden Caster
-
100g of Mini Marshmallows
-
100g of Easter Goodies of your choice
-
75g of White Chocolate for the drisle
Directions
Grease and line a 9” square baking tin with greaseproof paper
Crush up the digestive biscuits and crunchy bars into large chunks. Set aside
Melt together the butter, dark chocolate, milk chocolate and sugar in a large saucepan over a very low heat. Stir the mixture constantly until there are no lumps of chocolate left. Remove the saucepan from the heat and allow to cool for 5 to 10 minutes
Add the biscuits, mini marshmallows and crunchy pieces into the saucepan with the chocolate mixture and fold in until everything is completely combined
Tip the mixture into the lined baking tin, and spread it out, then flatten with a spatula until fairly compact. Sprinkle the easter goodies all over the rocky road mixture and press gently to submerge
Place into the fridge for at least 2 hours until cooled and hardened
For extra decoration you can melt 75g white chocolate and drizzle on top of the rocky roads either using a piping bag or a spoon
Allow the rocky roads to cool and harden, slice up and enjoy!