Glossy Meringue

Directions

1. Separate the white from the yolks, placing each white into a large mixing bowl 

2. Beat the egg whites until they form soft peaks 

3. Incorporate the sugar slowly while continuing to beat the egg white

4. Beat for further 5 minutes until the stiff peaks are forming

5. Pour your meringue mixture onto a baking tray or pour over a pie to create a meringue topping