Recipe Note
1.
Use digital scales and grams for accurate
measuring of ingredients and the best results when baking this recipe.
2.
Using room temperature ingredients helps the
cake bake evenly, so take the margarine, milk and eggs out of the fridge
several hours before you intend to bake this cake.
3.
The vanilla extract is optional, but it does
enhance the flavour of this retro school cake.
4.
Let the cake cool completely before topping with
the icing, otherwise it will sink into the cake.
5.
Have fun with the sprinkles – use plenty and
pick a colour to match your audience or occasion.
