Chocolate & Banana Bread

Directions

1. Cream the softened butter and dark soft brown sugar until fully combined, then slowly add the 2 eggs, beat until smooth.
2. Fold in the flour, a little at a time. Add the baking and cocoa powder followed by the mashed bananas and chocolate chips.
3. Line a 2lb loaf tin with parchment paper and pour the mixture into the prepared tin. Add some sliced banana and a sprinkle of demerara sugar for decoration.
4. Air fry for around 45 mins on 150° C, or until cooked through. Check the loaf at 5 minute intervals from around 30 mins by testing it with a skewer. If the skewer is inserted and removed cleanly it’s ready! (times may vary depending on the shape of your loaf tin/air fryer model).
5. Cool in the tin for 10 mins, then remove to a wire rack. Leave to cool for around 30 mins before eating (if you can wait that long!)
6. Try not to eat the whole loaf. Enjoy!