Mini Marble Loaf Cakes, perfectly blending chocolate and vanilla in every bite. Ideal for any occasion, these delightful mini cakes offer a swirl of flavours for all the family.

Mini Marble Loaf Cakes

Emily’s Bakes

Servings

8

Prep Time

15 minutes

Cook Time

20-25 minutes

Mini Marble Loaf Cakes, perfectly blending chocolate and vanilla in every bite. Ideal for any occasion, these delightful mini cakes offer a swirl of flavours for all the family.

Ingredients

• 110g Unsalted Butter
• 110g Whitworths Caster Sugar
• 2 Eggs
• 110g Self-Raising Flour
• 30-40g Cocoa Powder

Directions

1. Cream together the butter and sugar until silky smooth
2. Add in the 2 eggs and self-raising flour and mix until light and fluffy

3. Put half of the mixture into a different bowl and add the cocoa powder to this half

4. Prepare your tray and alternately spoon each mixture into the tin
5. Swirl the mixture to create and marble effect

6. Bake for 20-25 mins at 180 degrees

7. Enjoy!