Hong Kong Style Mango Pancakes
Get a taste of Hong Kong at home with these refreshing mango pancakes, filled with homemade sweet vanilla whipped cream. Try something new this pancake day!
Hong Kong Style Mango Pancakes
8
25 minutes
20 minutes
Chinese Desert
Deserts
Branch out this Pancake Day with something totally new! These Hong Kong-inspired mango pancakes are light, refreshing, and filled with a luscious homemade vanilla whipped cream. Perfect for dessert or a sweet treat, they combine the freshness of ripe mangoes with the creamy indulgence of freshly whipped cream. Whether you're looking to try something new or impress guests with a unique dish, this recipe is a simple and elegant way to elevate your pancake game.
Celebrate Pancake Day with a taste of Hong Kong!
Ingredients
Pancakes
- 120g plain flour
- 2 large eggs
- 2 tbsp caster sugar
- 30g unsalted butter, melted
- 300ml whole milk
Filling
- 330ml double cream
- 2 tbsp icing sugar
- 1 teaspoon vanilla extract
- 2 ripe mangos
To Finish
- Icing sugar, for dusting
- Butter, for greasing the pan
Directions
- Put the flour and caster sugar in a bowl and make a dip in the centre.
Whisk the eggs and melted butter together, then gently pour the mixture into the flour dip.
Add the milk and mix until well combined.
Heat up a medium frying pan then brush with some butter.
Ladle a spoonful of the batter into the pan, swirling it around.
Cook for a few mins then flip and cook the other side for 1-2 mins.
Once all the pancakes are made, leave to cool down.
Wash and peel the mangos. Cut long and chubby mango slices. Set aside.
Add the icing sugar, vanilla and double cream to a medium mixing bowl and whisk with an electric mixer.
Spread some whipped cream on each pancake with the help of a spatula. Add a mango slice then roll the pancakes up.
Cut each pancake in half.
Dust with icing sugar.
Serve and enjoy!