- Put
the flour and caster sugar in a bowl and make a dip in the centre.
Whisk the eggs and melted butter together, then gently pour the mixture into the flour dip.
Add the milk and mix until well combined.
Heat up a medium frying pan then brush with some butter.
Ladle a spoonful of the batter into the pan, swirling it around.
Cook for a few mins then flip and cook the other side for 1-2 mins.
Once all the pancakes are made, leave to cool down.
Wash and peel the mangos. Cut long and chubby mango slices. Set aside.
Add the icing sugar, vanilla and double cream to a medium mixing bowl and whisk with an electric mixer.
Spread some whipped cream on each pancake with the help of a spatula. Add a mango slice then roll the pancakes up.
Cut each pancake in half.
Dust with icing sugar.
Serve and enjoy!
