Air Fryer Chocolate and Hazelnut Spread Cookie Sandwiches
Chocolate Chip Cookie, gooey Chocolate and Hazelnut Spread, delicious vanilla buttercream made with our icing sugar, baked at the click of a button using the Air Fryer, what more could you want?!!
Airfryer Chocolate and Hazelnut Spread Cookie Sandwiches
Chocolate Chip Cookie, gooey Chocolate and Hazelnut Spread, delicious vanilla buttercream made with our icing sugar, baked at the click of a button using the Air fryer, what more could you want?!!
Mix together the Chocolate and Hazelnut Spread, flour, egg and baking powder. Once combined, fold in the chocolate chips.
Roll the mixture into 16 balls (around a teaspoon of mixture for each).
Line your air fryer with parchment paper / paper liners (pierce holes in the paper if it doesn’t have any, to allow air flow). Air fry your cookies in batches at 160°C for 10 minutes.
Leave the cookies to cool, whilst you make your filling.
For the vanilla buttercream, soften your butter with the back of a spoon and then whisk in the icing sugar. Once smooth, add a teaspoon of vanilla extract and one tablespoon of milk, whisk again until smooth.
Transfer the buttercream to a piping bag and pipe onto one side of the cookie. Place a second cookie on top and enjoy!
Recipe Note
These cookies come out crispy on the
outside and gooey on the inside, the vanilla buttercream makes them irresistible!
This recipe was sourced from Fit
Waffle’s Instagram account and created by Air Fryer Girl UK. You can check out
Fit Waffle’s other delicious recipes here and follow Air Fryer Girl UK on TikTok for other air fryer friendly recipes.
