Fun Fondant Stamped Chocolate Bark
Try our easy recipe for chocolate bark with fun fondant icing stamps. Perfect for getting creative with your kids!
Fun Fondant Stamped Chocolate Bark
Whitworths Sugar
12
15-20 minutes
Try our easy recipe for chocolate bark with fun fondant icing stamps. Perfect for getting creative with your kids!
Ingredients
Fondant Stamps
- 500g Whitworths Fondant icing Sugar
- 2tbsp water
- Gel Food Colouring
Chocolate Bark
- 1 Large 180g Milk Chocolate Bar
- 1 Large 180g White Chocolate Bar
- Get creative: Toppings of your choice (e.g., smarties)
- Sprinkles
- Sprinkle of Whitworths Demerara Sugar
Directions
For the Fondant Stamps
Sieve the fondant icing sugar into a large bowel (reserve 2-3 tbsps).
- Make a well in the centre and add the water. Using a wooden spoon, mix the sugar and water to form a smooth paste.
- Gradually draw in more of the fondant icing sugar to create a thick paste. If necessary, add more drops of water and continue mixing until the mixture forms a ball (it should not be sticky or too dry)
- Transfer to a clean work surface with the reserved icing sugar and knead until smooth. Roll the icing out and stamp as desired.
For the Bark
- Pre-heat the oven to 90°c
- Line a baking tray with non-stick parchment paper. Place the chocolate bars on the tray and place in the oven for 10 minutes or until melted, watching closely not to burn.
- Using a skewer or toothpick swirl the white and milk chocolate together to create a marbled pattern.
- Working quickly to avoid the chocolate hardening, decorate with your chosen toppings and fondant stamps, pushing them gently into the chocolate. Next, garnish with your sprinkles of choice along with our Demerara sugar.
- Put to set in the fridge for an hour or until solid.
- Serve the Bark up, ready to break and share, Enjoy