Easter Bunny Rainbow Meringue Pops Recipe
Easter Bunny Rainbow Meringue Pops – Irresistibly fluffy bunny treats that add a sprinkle of cuteness! Prepared in just 20 mins for fun-filled family treats
Easter Bunny Rainbow Meringue Pops Recipe
8
20 minutes
2 hours
Looking for a new Easter treat that's as fun to make as it is to eat? These Easter Bunny Meringue Pops are the perfect recipe! Shaped like adorable bunnies and bursting with colour these meringue treats are piped onto lollipop sticks for a treat that's both playful and delicious, with just a 20-minute prep time.
These these fluffy, melt-in-your-mouth bunny pops are guaranteed to bring smiles to everyone!
Ingredients
- 200g Whitworths Caster Sugar
- 4 Large Egg Whites
- Gel Food Colouring
- Sprinkles
- Paper Lollipop Sticks
Directions
- Preheat the oven to 110°C/90°C fan and line a baking tray with greaseproof baking paper. If using a template, place this under the baking paper.
- In a clean bowl, whisk the egg whites using a stand/hand mixer until stiff.
- While still whisking, add one large spoonful of caster sugar at a time and whisk to stiff peaks after each addition.
- Prepare a piping bag with a star nozzle and paint lines of gel food colouring up the sides of the bag.
- Add the meringue to the piping bag.
- Pipe lines of meringue onto the baking paper for the lollipop sticks to sit on. Make sure you leave enough space between each to allow for your meringue design.
- Place the lollipop sticks onto the meringue and pipe your design over the top.
- Decorate with sprinkles and bake in the oven for 2 hours.
- Allow to cool and enjoy!