Easter Bunny Rainbow Meringue Pops

Directions

1. Preheat the oven to 110°C/90°C fan and line a baking tray with greaseproof baking paper. If using a template, place this under the baking paper.
2. In a clean bowl, whisk the egg whites using a stand/hand mixer until stiff.
3. While still whisking, add one large spoonful of caster sugar at a time and whisk to stiff peaks after each addition.
4. Prepare a piping bag with a star nozzle and paint lines of gel food colouring up the sides of the bag.
5. Add the meringue to the piping bag.
6. Pipe lines of meringue onto the baking paper for the lollipop sticks to sit on. Make sure you leave enough space between each to allow for your meringue design.
7. Place the lollipop sticks onto the meringue and pipe your design over the top.
8. Decorate with sprinkles and bake in the oven for 2 hours.
9. Allow to cool and enjoy!