Try these sweet fruity Mini Yorkshire Puddings. Light, fluffy and deliciously sweet and best enjoyed with a sweet strawberry syrup.
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Directions Strawberry Syrup
Add the sugars and strawberries
to a saucepan and heat on the hob on a medium setting.
Stir constantly for 10 mins.
Strain the syrup through a sieve
and set aside to cool.
Yorkshire Puddings
Preheat the oven to 220°C/200°C fan.
Whisk together the eggs, milk and
caster sugar in a bowl.
Gradually add the flour and
continue whisking until you have a smooth batter. Set aside.
Add 1 tsp vegetable oil to the
holes of a 12 hole muffin tin.
Place the muffin tin in the oven
for 15 mins.
Once the oil is hot, immediately pour
the batter into each hole, evenly distributing it between each. Cook for 15-20
mins until puffed up and browned.
Let the Yorkshire puddings rest
for a few mins, then transfer to a plate to cool.
Whip the cream until it just
holds it’s shape.
Pipe/spoon the cream into the
centre of each Yorkshire pudding.
Top with fresh fruit and drizzle
the strawberry syrup over the top.
Dust with icing sugar and enjoy!
(best served on the day).
