Daim Bar and Reeses Cookies
Indulge in the ultimate cookie experience with our Daim Bar and Reese's Cookies. Packed with irresistible chunks of Daim caramel and Reese's pretzels, for an irritable crunch and gooey, chewy inside.
Crunchy Caramel and Chocolate Bar Cookies
Whitworths Sugar
12
15 minutes
Indulge in the ultimate cookie experience. Packed with irresistible chunks of crunchy caramel bar and coated pretzels, for an irritable crunch and gooey, chewy inside.
Ingredients
- 125g Butter, unsalted
- 100g Whitworths Light Soft Brown Sugar
- 75g Whitworths Caster Sugar
- 1 Large Egg
- 1tsp Vanilla Extract
- 250g Plain Flour
- 80g Crunchy Caramel Coated Chocolate Bars, finely chopped
- 2tsp Baking Powder
- ½tsp Sea Salt
- 200g Dark Chocolate Chips
- Coated Preztel’s (to top)
Directions
Add the butter and two sugars to a bowl and beat until light and creamy.
Add in the egg and vanilla and mix well.
Add in the plain flour, baking powder and salt and beat into a dough.
Add in the chocolate chips, Daim and mix until evenly distributed.
Divide the dough into 8 equal parts by weighing carefully.
Roll into balls, add the pretzels to the tops and place into the freezer for at least 30 minutes.
Preheat your oven to 180ºc fan.
Take your cookies out of the freezer and place on a lined baking tray.
Bake the cookies in the oven for 12-14 minutes - Once baked, leave them to cool on the tray for at least 30 minutes before eating!
Enjoy!