Chunky Pistachio Cream
Pistachio cream is a rich, smooth spread and can be used as a topping for desserts, a filling for pastries, or enjoyed on its own.
Chunky Pistachio Cream
Whitworths Sugar
15 minutes
Pistachio cream is a rich, smooth spread and can be used as a topping for desserts, a filling for pastries, or enjoyed on its own.
Ingredients
- 50g Whitworths Caster Sugar
- 100g Unsalted Whole Pistachios
- 100g White Chocolate
- 100ml Milk (any)
- 80g Butter, softened
- Pinch of Salt
Directions
Add the sugar to a food processor and blitz for 20 seconds at a high speed. Ingredient by ingredient, do the same with the pistachios and white chocolate until the desired consistency is achieved.
Next, add the milk and butter and blend at a slow speed until combined.
Once done, pour it into a jar or Tupperware and place in the fridge until cold.