Pistachio and White Chocolate Cookies
Pistachio and white chocolate Cookies with a gooey and irresistible pistachio cream centre , baked into soft, buttery cookies.
Pistachio and White chocolate Cookies
Whitworths Sugar
8
20 +
12 minutes
Pistachio and white chocolate Cookies with a gooey and irresistible pistachio cream centre , baked into soft, buttery cookies.
Ingredients
- 125g Butter, unsalted
- 100g Whitworths Light Soft Brown Sugar
- 75g Whitworths Caster Sugar
- 1 Large Egg
- 1tsp Vanilla Extract
- 250g Plain Flour
- 2tsp Baking Powder
- ½tsp Sea Salt
- 300g White Chocolate Chopped
- 75g of Pistachios, crushed
For the Filling
To Garnish
- A handful of chopped Pistachios
Directions
- On a sheet of baking paper, place 8 tablespoons of Pistachio cream and freeze for at least 2 hours or overnight.
- Add the butter and two sugars to a bowl and beat until light and creamy.
- Add in the egg and vanilla and mix well.
- Fold in the plain flour, baking powder and salt and beat into a dough.
- Add in the chocolate chips and crushed pistachios, mix until evenly distributed.
- Divide the dough into 8 equal parts by weighing carefully.
- Preheat your oven to 180ºc fan.
- Add a spoonful of the frozen pistachio cream and form the dough around this.
- Once rolled into balls, garnish with chopped pistachios and freeze for 30 minutes.
- Next, bake the cookies in the oven for 12-14 minutes . Once baked, leave them to cool before eating!
- Enjoy!
Comments
Recipe says Pistachio and White Chocolate Cookies; ingredients say dark chocolate?