Chocolate Chunk Cookies
by Pauline
Category
Biscuits
Servings
12-15 Biscuits
Prep Time
15 minutes
Cook Time
12 minutes
Perfect for a Sunday snacks with the kids
Author:Pauline
Ingredients
Butter, softened - 150g
Large Egg - 1
Vanilla Extract - 1 tsp
Self-raising Flour - 300g
Chocolate, cut into 1cm chunks - 200g
Directions
Preheat the oven to 180°C / Gas Mark 4.
Lightly grease 2 baking trays.
Cream the butter and Whitworths Light Soft Brown Sugar together in a large bowl for 1-2 minutes.
Add the egg and vanilla and continue to beat for 1 minute.
Add the remaining ingredients and beat until combined.
Take tablespoons of dough, roll slightly and place on the baking tray allowing an inch of space around each cookie.
Bake in a preheated oven for 10-12 minutes, or until golden and cooked through. After 1 minute, transfer to a cooling rack.
Serve warm or cold.
Recipe Note
Great for stocking up the freezer (both dough or finished cookies)!
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