Afternoon Tea, Cake, Dessert, Icing Sugar, Kids, Light Soft Brown Sugar, Traybakes -
Our Favourite Banana Bread
A moist and delicious banana bread recipe
Category
Cake
Servings
4
Prep Time
15 minutes
Cook Time
60 minutes
A moist and delicious banana bread recipe
Author:Whitworths Sugar
Ingredients
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50 g Margarine
-
1 Large Egg
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2 ripe bananas, mashed
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200 g Self Raising Flour
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1 tsp of Vanilla Extract
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1 tsp Cinnamon
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Splash of Milk
-
Whitworths Icing Sugarfor dusting
Directions
Heat your oven to 180C/fan 160C/gas 4
Line your load tin
In a mixing bowl, using a wooden spoon, combine the sugar and room temperature butter until smooth
Add the egg, vanilla and banana to the mixture and beat again for 1 minute
Sift the self-raising flour into the mixture, then add the cinnamon
Beat the mixture to combine fully. If the mixture is too thick, add a splash of milk
Pour the mixture into the loaf tin, then bake in your hot over for 45 minutes to 1 hour
Remove the banana bread from the oven. Set aside for a few minutes them dust some Whitworths Icing sugar