Heat your oven to 180C/fan 160C/gas 4

Line your load tin

In a mixing bowl, using a wooden spoon, combine the sugar and room temperature butter until smooth

Add the egg, vanilla and banana to the mixture and beat again for 1 minute

Sift the self-raising flour into the mixture, then add the cinnamon 

Beat the mixture to combine fully. If the mixture is too thick, add a splash of milk 

Pour the mixture into the loaf tin, then bake in your hot over for 45 minutes to 1 hour

Remove the banana bread from the oven. Set aside for a few minutes them dust some Whitworths Icing sugar