Our Favourite Banana Bread

Directions

1. Heat your oven to 180C/fan 160C/gas 4

2. Line your load tin

3. In a mixing bowl, using a wooden spoon, combine the sugar and room temperature butter until smooth

4. Add the egg, vanilla and banana to the mixture and beat again for 1 minute

5. Sift the self-raising flour into the mixture, then add the cinnamon 

6. Beat the mixture to combine fully. If the mixture is too thick, add a splash of milk 

7. Pour the mixture into the loaf tin, then bake in your hot over for 45 minutes to 1 hour

8. Remove the banana bread from the oven. Set aside for a few minutes them dust some Whitworths Icing sugar