These Chunky Caramel Egg Cookies boast a rich caramel flavour and that gooey centre we all know and love. With a crispy outside and a soft, chewy inside, they're sure to satisfy any sweet craving!

Caramel Egg Cookies

Emily’s Bakes

Servings

10

Cook Time

12-14 minutes

These Chunky Caramel Egg Cookies boast rich caramel flavour and that gooey centre we all know and love. With a crispy outside and a soft, chewy inside, they're sure to satisfy any sweet craving!

Ingredients

• 125g Unsalted Butter
• 100g Whitworths Light Brown Sugar
• 76g Granulated Sugar
• 1 Egg
• 1tsp Vanilla
• 300g Plain Flour
• 1tsp Baking Powder
• 1tsp Bicarbonate Of Soda
• 300g Chocolate Chips
• 12 Cadbury Dairy Milk Chocolate Caramel Egg

Directions

1. Cream together the butter, light brown sugar and granulated sugar
2. Add in the 1 egg and vanilla and mix until combined
3. Then add the flour, baking powder and bicarbonate of soda and mix until a cookie dough is formed
4. Finish the dough by adding in the chocolate chips
5. Get a small ball of the cookie dough and wrap it round the caramel eggs
6. Put in the freezer for about 30mins to chill the dough
7. Set your oven to 180 degrees and once the dough is chilled put onto a baking tray and bake for 12-14mins
8. Serve warm or cooled and enjoy!