Easter Chocolate Bark Recipe
This Chocolate Bark is a quick and easy recipe perfect to make with kids or for a last-minute treat this Easter.
Easter Chocolate Bark Recipe
Whitworths Sugar
20
15 minutes
10 minutes
This Chocolate Bark is a quick and easy recipe perfect for making with kids or for a last-minute treat this Easter. All you need are your favourite Easter sweets and chocolate and in no time you'll have a fun shareable treat.
Ingredients
- 1 Large 180g Cadbury Dairy Milk Bar
- 1 Large 180g Cadbury White Bar
- 2 80g Bag Cadbury Mini Eggs (1 x crushed)
- 1 Maltesers White Chocolate Mini Bunnies Bag
- Sprinkles
- Sprinkle of Whitworths Demerara Suagr
Directions
Pre-heat the oven to 90°c
Line a baking tray with non-stick parchment paper. Place the chocolate bars on the tray and place in the oven for 10 minutes or until melted, watching closely not to burn.
Using a skewer or toothpick swirl the white and milk chocolate together to create a marbled pattern.
Working quickly to avoid the chocolate hardening, decorate with the crushed and whole mini eggs as desired, then place Malteser bunnies on top, pushing them gently into the chocolate. Next, garnish with your sprinkles of choice along with our Demerara sugar .
Put to set in the fridge for an hour or until solid.
Serve the Bark up, ready to break and share, Enjoy!