Candied Jalapeños
Candied Jalapeños (Cowboy Candy)
Whitworths Sugar
20
10 minutes
20 minutes
Candied Jalapeños, also known as Cowboy Candy, add a sweet and spicy kick to any dish, transforming simple recipes into something special. Perfect for burgers, nachos or charcuterie boards, this condiment is a must-have for spice lovers!
Ingredients
- 20 Large Jalapeños
- 2 Cups Apple Cider Vinegar
- 2 Cups Whitworths Demerara Sugar
- 2 Cups Whitworths Light Soft Brown Sugar
- 1tsp Turmeric
- 1 tsp garlic Granules
- ¼tsp Coriander Seeds
- ½tsp Cayenne Pepper
Directions
cut off the stems from the peppers and slice them into rounds.
- In a large pot over high heat, combine all other ingredients and bring to a boil. Reduce the heat and let it simmer gently for about 5 minutes.
Add the jalapeños to the pot and simmer on a high heat for 4 minutes.
Use a slotted spoon to transfer the peppers into a sterilised jar leaving space for the liquid to come.
Increase the heat under the pot to high and boil the liquid for about 6-7 minutes. Remove the pot from the heat and let the liquid cool for before pouring into the Jalapeño jar. be sure to stir thoroughly once combined.
Place the Jalapeños into the fridge, for best results leave for around a month, otherwise 2 weeks is fine.