Biscoff Banana Bread

Enjoy this irresistible blend of Biscoff and bananas in our Biscoff Banana Bread recipe. Ideal for any occasion, this moist and tasty treat combines the signature flavour of cookie butter with banana bread.

Biscoff Banana Bread

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Servings

Prep Time

15 minutes

Cook Time

1 hour

Author:

Whitworths Sugar

Ingredients

2 Ripe Bananas
100g Whitworths Caster Sugar
110g Whitworths Light Muscovado
2 Eggs
1tsp Vanilla extract
Pinch of Salt
120g Melted Biscoff Spread (smooth)
1tsp Baking soda
165g Plain Flour
Biscoff Biscuit Pieces (optional)

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Directions

Preheat oven to 180°C and line a loaf pan with parchment paper.
In a large bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the eggs, vanilla extract, brown sugar, and granulated sugar to the mashed bananas. Whisk the mixture until everything is well combined.
Melt the Biscoff spread in the microwave in short intervals (20 seconds), then add it to the bowl and whisk until incorporated.
Gradually add the flour and baking soda to the wet ingredients, mixing until just combined.
Pour the mix into the prepared loaf pan. Sprinkle chunks of Biscoff cookies on top.
Bake for 50-60 minutes, or until a skewer comes out clean. Allow the banana bread to cool before serving.

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Posted on June 26, 2024

Whitworths Sugar

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