Speculoos Biscuit Spread Banana Bread
Enjoy this irresistible blend of Speculoos Spread and bananas in our Banana Bread recipe. Ideal for any occasion, this moist and tasty treat combines the signature flavour of cookie butter with banana bread.
Speculoos Biscuit Spread Banana Bread
Whitworths Sugar
10
15 minutes
1 hours
Enjoy this irresistible blend of Speculoos Biscuit Spread and bananas in our Speculoos Biscuit Spread Banana Bread recipe. Ideal for any occasion, this moist and tasty treat combines the signature flavour of cookie butter with banana bread.
Ingredients
- 2 Ripe Bananas
- 100g Whitworths Caster Sugar
- 110g Whitworths Light Muscovado
- 2 Eggs
- 1tsp Vanilla extract
- Pinch of Salt
- 120g Melted Speculoos Biscuit Spread
- 1tsp Baking soda
- 165g Plain Flour
- Speculoos Biscuit Pieces (optional)
Directions
Preheat oven to 180°C and line a loaf pan with parchment paper.
In a large bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the eggs, vanilla extract, brown sugar, and granulated sugar to the mashed bananas. Whisk the mixture until everything is well combined.
Melt the biscuit spread in the microwave in short intervals (20 seconds), then add it to the bowl and whisk until incorporated.
Gradually add the flour and baking soda to the wet ingredients, mixing until just combined.
Pour the mix into the prepared loaf pan. Sprinkle chunks of Speculoos biscuits on top.
Bake for 50-60 minutes, or until a skewer comes out clean. Allow the banana bread to cool before serving.