Brown Sugar Shortbread

Directions

1. Preheat oven to 160°C / Gas mark 3.

2. Cream butter and Whitworths Demerara Sugar in a large bowl.

3. Add 400g of the flour and mix well. Add more flour until you have a soft dough.

4. Sprinkle worktop with the remaining flour. Roll to 1cm thickness. Cut into 7 x 2cm strips. Prick with fork and place on lightly greased baking trays.

5. Bake for 15 to 20 minutes until lightly golden. Transfer to a cooling rack.