Shortbread sprinkled with demerara sugar

Brown Sugar Shortbread

Name: Brown Sugar Shortbread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 20
Ingredients: Butter, at room temperature - 350g; Whitworths Demerara Sugar - 200g; Plain Flour - 450g

Rated 4.1 stars by 36 users

Servings

20 biscuits

Prep Time

20 minutes

Cook Time

25 minutes

Dive into buttery bliss with our Brown Sugar Shortbread recipe! These melt-in-your-mouth delights combine the rich flavour of Demerara sugar with the classic goodness of shortbread. Quick, easy, and utterly delicious, this sweet treat is perfect for any occasion.

Author:

Whitworths Sugar

Ingredients

Butter, at room temperature - 350g
Whitworths Demerara Sugar - 200g
Plain Flour - 450g

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Directions

Preheat oven to 160°C / Gas mark 3.
Cream butter and Whitworths Demerara Sugar in a large bowl.
Add 400g of the flour and mix well. Add more flour until you have a soft dough.
Sprinkle worktop with the remaining flour. Roll to 1cm thickness. Cut into 7 x 2cm strips. Prick with fork and place on lightly greased baking trays.
Bake for 15 to 20 minutes until lightly golden. Transfer to a cooling rack.