Brown Sugar Shortbread
Butter, at room temperature - 350g
Whitworths Demerara Sugar - 200g
Plain Flour - 450g
Preheat oven to 160°C / Gas mark 3.
Cream butter and Whitworths Demerara Sugar in a large bowl.
Add 400g of the flour and mix well. Add more flour until you have a soft dough.
Sprinkle worktop with the remaining flour. Roll to 1cm thickness. Cut into 7 x 2cm strips. Prick with fork and place on lightly greased baking trays.
Bake for 15 to 20 minutes until lightly golden. Transfer to a cooling rack.
Sprinkle the dough with flaked almonds before cooking for a tasty toasted almond flavour.
Add a few drops of real vanilla extract for luxurious vanilla shortbread.
Why not serve sprinkled with a little Whitworths Demerara Sugar?