Brown Sugar Shortbread
Brown Sugar Shortbread
Whitworths Sugar
20 biscuits
20 minutes
25 minutes
Biscuits
Dive into buttery bliss with our Brown Sugar Shortbread recipe! These melt-in-your-mouth delights combine the rich flavour of Demerara sugar with the classic goodness of shortbread. Quick, easy, and utterly delicious, this sweet treat is perfect for any occasion.
Ingredients
- Butter, at room temperature - 350g
- Whitworths Demerara Sugar - 200g
- Plain Flour - 450g
Directions
Preheat oven to 160°C / Gas mark 3.
Cream butter and Whitworths Demerara Sugar in a large bowl.
Add 400g of the flour and mix well. Add more flour until you have a soft dough.
Sprinkle worktop with the remaining flour. Roll to 1cm thickness. Cut into 7 x 2cm strips. Prick with fork and place on lightly greased baking trays.
Bake for 15 to 20 minutes until lightly golden. Transfer to a cooling rack.