Brown Sugar Hazelnut Biscuits
by Pauline
Category
Biscuits
Servings
15
Prep Time
15 minutes
Cook Time
12 minutes
Ingredients
Butter - 225g
Vanilla Extract - 1 tsp
Large Eggs - 2
Plain Flour - 325g
Ground Hazelnuts - 200g
Bicarbonate of Soda - 1 tsp
Salt - ½ tsp
Directions
Pre-heat the oven to 190°C/ Gas Mark 5.
Beat the butter, Whitworths Golden Granulated Sugar, Whitworths Light Soft Brown Sugar and vanilla for 2-3 minutes until light and creamy.
Add the eggs and continue to beat for 2 minutes.
Add the remaining ingredients and beat until combined. Chill the dough in the fridge for an hour.
Split the dough in two and roll each half into a sausage, approximately 3-4cm in diameter. Wrap in cling film and chill for 1 hour, or until ready to use. Up to 48 hours
When you are ready to bake the cookies, unwrap each sausage and cut into slices 1 ½ – 2cm thick and lay on a baking tray, widely spaced apart. Bake for 10-12 minutes until golden and cooked through. Transfer to a cooling rack.
Recipe Note
The cookies are large, so why not cut the slices of dough in half before baking? They are easier to dunk in your cup of tea too!!
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