Delicious dairy-free Ginger Cake
Dairy-free Ginger Cake
Whitworths Sugar
12 slices
20 minutes
45 minutes
Cake
Savor the warmth of our Dairy-Free Ginger Cake, a delectable treat that's free from dairy but full of flavor! This simple recipe combines the bold kick of ginger with a moist, fluffy texture for a dessert that's sure to please.
Ingredients
- Soya milk (or dairy free alternative) - 150ml
- Black Treacle - 2 tbsp
- Groundnut Oil - 100ml
- Self-raising Flour - 225g
- Baking Powder - ½ tsp
- Whitworths Dark Soft Brown Sugar - 100g
- Ground Ginger - 1 tsp
- Crystalised Ginger, finely chopped - 50g
- White Wine Vinegar - 1 tsp
- Bicarbonate of Soda - 1 tsp
Directions
Preheat the oven to 180°C/160°C fan /gas mark 4.
Beat the soya milk, treacle and oil together. Add the flour, baking powder, Whitworths Dark Soft Brown Sugar, both gingers and mix well.
Stir the vinegar and bicarbonate of soda together, add to the batter and mix well.
Pour tCheck the cake is cooked by inserting a skewer into the cake and if it comes out clean, the cake is cooked.he mixture into the tin and bake for 35-40 minutes.
Allow to stand in the tin for a minute or two before transferring to a wire rack to cool.
The sticky sugar and treacle produce a really sticky cake which will be even better after a day or two!