Indulge in the ultimate Black Forest Gateau—a dessert that
brings together a symphony of flavours.
This rich and chocolatey classic
features moist, fluffy layers of sponge infused with deep chocolate notes, intensified
by our Golden Caster Sugar, perfectly complemented by the tart sweetness of
fresh cherries and jam.
The creamy, velvety whipped cream adds a light and airy
contrast to the decadence, while a glossy, gooey chocolate ganache tops the
masterpiece, adding an extra layer of indulgence.
Every bite is a perfect
balance of rich chocolate, fruity tang, and creamy smoothness, making this
gateau a show-stopping centrepiece for any celebration. Whether you’re a
chocolate lover or a fan of fruity desserts, this Black Forest gateau is sure
to delight your taste buds.
Grease and line the base of 3 x 20cm cake tins. Melt the butter and 75g of chocolate in bain marie
Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a large mixing bowl
Whisk the eggs and yogurt together. Pour the wet mixture into the dry ingredients add 100ml boiling water and whisk using an electric whisk
Divide the mixture between the baking trays, and bake for 25 mins
Prick the cakes a few times. Mix together 2 tbsp of cherry juice and drizzle over the cakes, wait for them to cool
Mix the leftover juice and jam. Pour the cream into a small pan and heat. Cut the chocolate and place into a heat proof bowl, then pour the hot cream and stir
When the cakes are cool, whisk the icing sugar into the chocolate mixture, then spread over the two cakes. Stack the cakes with cream and jam then spread the rest of the chocolate cream over the top
