Banana & Raspberry Baked Oats
Banana & Raspberry Baked Oats
OneSixtyDegrees
1
5 minutes
18 minutes
Banana and raspberry baked oats, an easy treat for any time in the day!
Ingredients
- 40g Porridge Oats
- 1 Tbsp Whitworths Light Soft Brown Sugar
- ½ Tsp Baking Powder
- 1 Large Egg, at room temperature
- 3 Tbsp Milk
- ½ Medium Banana, plus extra for serving
- 8 Raspberries, plus extra for serving
- Large spoonful plain yoghurt
Directions
Preheat the oven to 180°C/160°C fan and lightly grease a small baking dish/ramekin.
Add all the ingredients, except the yoghurt and extra fruit, to a blender and blitz until the oats are smaller in size.
Fill the baking dish with the mixture.
Bake in the oven for 18-20 mins.
Remove from the oven and allow to cool for around 10 mins.
Top with plain yoghurt, chopped banana and raspberries to serve.