Banana & Raspberry Baked Oats

Name: Banana & Raspberry Baked Oats
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 1
Ingredients: 40g Porridge Oats; 1 Tbsp Whitworths Light Soft Brown Sugar; ½ Tsp Baking Powder; 1 Large Egg, at room temperature; 3 Tbsp Milk; ½ Medium Banana, plus extra for serving; 8 Raspberries, plus extra for serving; Large spoonful plain yoghurt

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

18 minutes

Banana and raspberry baked oats, an easy treat for any time in the day!

Author:

OneSixtyDegrees

Ingredients

40g Porridge Oats
1 Tbsp Whitworths Light Soft Brown Sugar
½ Tsp Baking Powder
1 Large Egg, at room temperature
3 Tbsp Milk
½ Medium Banana, plus extra for serving
8 Raspberries, plus extra for serving
Large spoonful plain yoghurt

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Directions

Preheat the oven to 180°C/160°C fan and lightly grease a small baking dish/ramekin.
Add all the ingredients, except the yoghurt and extra fruit, to a blender and blitz until the oats are smaller in size.
Fill the baking dish with the mixture.
Bake in the oven for 18-20 mins.
Remove from the oven and allow to cool for around 10 mins.
Top with plain yoghurt, chopped banana and raspberries to serve.