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10kg Caster Sugar Sack

10.0 kg

£17⁵⁰

10 x 1kg Icing Sugar Bundle

10.0 kg

£18⁹⁰

DELIVERY £3.49 OR FREE ABOVE £20 (UK MAINLAND)

Victoria Sponge

Victoria Sponge

A coronation classic - a two-tier Victoria sponge cake, with a generous amount of cream and strawberries

Victoria Sponge

Rated 4.6 stars by 5 users

Servings

8-10

Prep Time

15 minutes

Cook Time

30 minutes

A coronation classic - a two-tier Victoria sponge cake, with a generous amount of cream and strawberries

Author:

Image of Victoria Sponge

Ingredients

Sponge

175g butter/baking spread
175g Whitworths caster sugar
3 eggs
175g self raising flour
1tsp vanilla extract

Filling

250g mascarpone
90g double cream
90g Whitworths icing sugar
50g strawberry jam
Strawberries for the topping

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Directions

In a large bowl, mix together butter/baking spread and caster sugar
Mix in the eggs and vanilla extract
Sift in the self raising flour and gently mix in
Grease and line 2x 6 inch cake tins and evenly pour the mix into both tins
Preheat your oven to 160C (fan) then bake for 30 mins or until a toothpick comes out clean
Leave to cool completely
Use an electric whisk to mix together the mascarpone, double cream, and icing sugar until it holds its shape
Level the tops of the cake with a knife
Spread half of the icing on one of the cakes then spread some jam on top
Spread the rest of the icing on the top of the cake and decorate with strawberries if you wish

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Posted on April 13, 2023

bakedbybon

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