Lemon Drizzle Loaf

A true classic staple - a delicious and soft lemon drizzle loaf

Lemon Drizzle Loaf

Rated 5.0 stars by 4 users

Servings

Prep Time

15 minutes

Cook Time

1 hour

A true classic staple - a delicious and soft lemon drizzle loaf

Author:

bakedbybon

Ingredients

Loaf

175g butter/baking spread
175g Whitworths caster sugar
3 eggs
175g self raising flour
1tsp vanilla extract
30ml lemon juice

Drizzle

30ml lemon juice
40g Whitworths caster sugar

Icing

90g Whitworths icing sugar
30ml lemon juice

View Cart (0) Checkout

Directions

In a large bowl, mix together butter/baking spread and caster sugar
Mix in the eggs and vanilla extract
Sift in the self raising flour and gently mix in
Grease and line a 1lb loaf tin and pour the mix in
Preheat your oven to 160C (fan) then bake for 60 mins or until a toothpick comes out clean (cover the top with foil after 30 mins if it’s browning too quickly)
Mix together the drizzle ingredients and pour over the warm cake, then leave to cool
Remove the cooled cake from the tin
Mix together the icing ingredients and pour over the top of the cake

Tagged:

Posted on April 14, 2023

bakedbybon

3 comments

Older Post

Back to Recipes

Newer Post

Comments

Marina

February 13, 2024

I added the 30ml of lemon juice to the batter and although it tasted lovely it made the batter stick to the cupcake cases and they wouldn’t come out without the whole thing falling apart, so I won’t add it to the batter next time.

sue

February 13, 2024

please can u tell me when all the lemon juice is added , is 30ml added to mixture with vanilla , is 30ml for drizzle and same for icing thank u

Maureen Hargreaves

January 26, 2024

Please would you confirm that there are 3 lots of lemon juice?
There is no mention of mixing the cake lemon juice into the batter.
Many thanks