Vegan Bakewell Cake

Directions

1. Preheat your over at 180C 

2. In a large bowl, whisk together the flour, ground almond, baking powder and baking soda. Then set aside

3. In a mixing bowl, mix together the non-dairy milk. oil. ground flaxseeds, sugar, vanilla extract, lemon zest and vinegar

4. Sift the flour mixture into the wet mixture and stir until combined, make sure to not overmix 

5. Transfer the better into the prepare pan and set aside for 5 minutes

6. Dot the raspberries over the top and bake for 45 minutes

7. Insert a knife into the center, if it comes out clean your cake is ready!

8. Let your cake cool completely, then top with the pomegranate seeds and enjoy