Vegan Bakewell Cake
Moist and delicious vegan bakewell cake, bake in 45 minutes
Vegan Bakewell Cake
Whitworths Sugar
6
15 minutes
45 minutes
Cake
A delicious and easy vegan bakewell cake, you will never know it is vegan!
Ingredients
Cake
- 180 g of Flour
- 90 g of Ground Almond
- 2 tsp of Baking Powder
- 1/2 tsp of Baking Soda
- 200 ml of Dairy Free Milk
- 80 ml of Oil or plant based Margarine
- 2 tbsp of Ground Flaxseeds
- 100 g of Whitworths Light Soft Brown Sugar
- 1 tsp of Vanilla Extract
- Zest of 1/2 a Lemon
- 2 tsp of Apple Cider Vinegar
Topping
- 125 g of Raspberries or other Red Fruits
- Pomegranate Seeds
Directions
Preheat your over at 180C
In a large bowl, whisk together the flour, ground almond, baking powder and baking soda. Then set aside
In a mixing bowl, mix together the non-dairy milk. oil. ground flaxseeds, sugar, vanilla extract, lemon zest and vinegar
Sift the flour mixture into the wet mixture and stir until combined, make sure to not overmix
Transfer the better into the prepare pan and set aside for 5 minutes
Dot the raspberries over the top and bake for 45 minutes
Insert a knife into the center, if it comes out clean your cake is ready!
Let your cake cool completely, then top with the pomegranate seeds and enjoy