Ingredients
Semi Skimmed Milk - 100ml
Free-range medium Eggs - 3
Tiger Bread - 6 slices
Vegetable Oil for frying - 1 tbsp
Ground Cinnamon - 1-2 tsp
Whitworths Demerara Sugar - 150g
Directions
Pour the milk into a bowl and beat the eggs in another
Mix the Whitworths Demerara Sugar and cinnamon in a shallow dish
Heat the oil in a large non stick sauté pan over a medium heat
Dip each slice of tiger bread briefly into the milk and then into the beaten egg, making sure the bread is well coated.
Add the bread to the pan and fry until golden on both sides.
Transfer the cooked Tiger Toast to the sugar mixture and coat generously
Serve immediately!
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