Cake, Caster Sugar, Kids, Traybakes -
Coconut & Cherry Tray Bake
Delicious and mouth watering Coconut and cherry tray bake
Category
Traybakes
Servings
15-18 squares
Prep Time
15 minutes
Cook Time
25 minutes
Coconut and cherry is a delicious combination
Author:Whitworths Sugar
Ingredients
-
Butter, softened - 225g
-
Whitworths Caster Sugar - 225g
-
Vanilla Extract - 1 tsp
-
Large Eggs - 3
-
Milk - 3-4 tbsp
-
Self-raising Flour - 300g
-
Dessicated Coconut - 100g
-
Glace Cherries, halved - 200g
Directions
Pre-heat the oven to 180°C / Gas Mark 4.
Beat the butter and Whitworths Caster Sugar in a large bowl for 2-3 minutes, until light and fluffy.
Add the eggs and milk and continue to beat for 2-3 minutes.
Add 150g of the cherries and the remaining ingredients and beat briefly to combine.
Pour the mixture into the prepared tin, sprinkle over the remaining cherries and bake for 25 minutes, until lightly golden and cooked through.
Allow to cool slightly before transferring to a cooling rack to cool completely, serve.