Coconut & Cherry Tray Bake

Name: Coconut & Cherry Tray Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15-18
Ingredients: Butter, softened - 225g; Whitworths Caster Sugar - 225g; Vanilla Extract - 1 tsp; Large Eggs - 3; Milk - 3-4 tbsp; Self-raising Flour - 300g; Dessicated Coconut - 100g; Glace Cherries, halved - 200g

Delicious and mouth watering Coconut and cherry tray bake

Coconut & Cherry Tray Bake

Rated 3.4 stars by 59 users

Servings

15-18 squares

Prep Time

15 minutes

Cook Time

25 minutes

Coconut and Cherry traybake is a light and fluffy recipe combining two classic and loved ingredients, coconut and cherry.

Author:

Whitworths Sugar

Ingredients

Butter, softened - 225g
Whitworths Caster Sugar - 225g
Vanilla Extract - 1 tsp
Large Eggs - 3
Milk - 3-4 tbsp
Self-raising Flour - 300g
Dessicated Coconut - 100g
Glace Cherries, halved - 200g

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Directions

Pre-heat the oven to 180°C / Gas Mark 4.
Beat the butter and Whitworths Caster Sugar in a large bowl for 2-3 minutes, until light and fluffy.
Add the eggs and milk and continue to beat for 2-3 minutes.
Add 150g of the cherries and the remaining ingredients and beat briefly to combine.
Pour the mixture into the prepared tin (12" x 9"), sprinkle over the remaining cherries and bake for 25 minutes, until lightly golden and cooked through.
Allow to cool slightly before transferring to a cooling rack to cool completely, serve.