Ingredients
Butter, softened - 225g
Whitworths Caster Sugar - 225g
Vanilla Extract - 1 tsp
Large Eggs - 3
Milk - 3-4 tbsp
Self-raising Flour - 300g
Dessicated Coconut - 100g
Glace Cherries, halved - 200g
Directions
Pre-heat the oven to 180°C / Gas Mark 4.
Beat the butter and Whitworths Caster Sugar in a large bowl for 2-3 minutes, until light and fluffy.
Add the eggs and milk and continue to beat for 2-3 minutes.
Add 150g of the cherries and the remaining ingredients and beat briefly to combine.
Pour the mixture into the prepared tin, sprinkle over the remaining cherries and bake for 25 minutes, until lightly golden and cooked through.
Allow to cool slightly before transferring to a cooling rack to cool completely, serve.
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