Coconut & Cherry Tray Bake

Directions

1. Pre-heat the oven to 180°C / Gas Mark 4.

2. Beat the butter and Whitworths Caster Sugar in a large bowl for 2-3 minutes, until light and fluffy.

3. Add the eggs and milk and continue to beat for 2-3 minutes.

4. Add 150g of the cherries and the remaining ingredients and beat briefly to combine.

5. Pour the mixture into the prepared tin (12" x 9"), sprinkle over the remaining cherries and bake for 25 minutes, until lightly golden and cooked through.

6. Allow to cool slightly before transferring to a cooling rack to cool completely, serve.