1. Pre-heat the oven 180°C / Gas Mark 4.

2. In a large bowl, cream the butter and Whitworths Golden Granulated Sugar for 1-2 minutes, or until light and fluffy.

3. Add the egg and vanilla and continue to beat for 1 minute.

4. Add the remaining ingredients and mix until just combined. If the dough is too sticky, add a little extra flour.

5. Transfer the dough to the fridge for 1 hour to chill.

6. Dust the work surface with a little flour, gently bring the dough together so that it is smooth and roll out to approximately 1/2cm.

7. Use various shaped cookie cutters to cut out your biscuits.

8. Place on a lightly greased baking sheet, making sure they are not too close together and bake in a preheated oven for 8-10 minutes, or until golden.

9. Cool on the tray for 30 seconds before transferring to a wire rack to cool completely.

Decorating your biscuits

1. Blend the Whitworths Icing Sugar and water so you have a runny icing. Dip a section of the biscuit in the icing and sprinkle with the 100’s and 1000’s. Allow to dry before serving!