Preheat your oven to 200 C. Grease your baking trays
Mix the flour, baking powder and your Whitworths Caster Sugar into a bowl.
Then add the softened butter. Use your hands to combine until you get a crumbly mixture
Crack your eggs into a jug, add your milk so the mixture reaches 300 ml
Mix the egg and milk mixture into your flour batter
Move the mixture onto a lightly floured work surface, knead lightly and add the sultanas in
Then roll your dough into a rectangle shape about 2 cm thick
Cut into lots of rounds, as many as you can, roughly 5 cm
Place them onto your baking trays
Brush a bit of milk onto them so they are nice and golden
Bake for about 12 to 15 minutes or until golden
Split the scones and serve with cream and jam
