Chocolate Fudge Biscuits

Name: Chocolate Crinkle Fudge Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 35
Ingredients: Cocoa Powder, sieved - 60g; Vegetable Oil - 60ml; Whitworth Caster Sugar - 200g; Large Eggs - 2; Flour - 180g; Baking Powder - 1 tsp; Whitworths icing sugar - 70g

Chocolate Crinkle Fudge Biscuits

Rated 3.7 stars by 3 users

Servings

35 biscuits

Prep Time

20 minutes

Cook Time

10 minutes

Chocolate crinkle fudge biscuits are soft in the middle and crunchy on the outside - try this popular crinkle biscuit recipe to be enjoyed with a cuppa

Author:

Whitworths Sugar

Image of Chocolate Crinkle Fudge Biscuits

Ingredients

Cocoa Powder, sieved - 60g
Vegetable Oil - 60ml
Whitworth Caster Sugar - 200g
Large Eggs - 2
Flour - 180g
Baking Powder - 1 tsp
Whitworths icing sugar - 70g

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Directions

Mix the cocoa, Whitworths Caster sugar and vegetable oil together. Then add the eggs, whisking until the batter is fully combined
Add flour, a pinch of salt and baking powder in another bowl, then pour the mixture into it. Combine to form a soft dough
Heat the oven at 190c
Tip your icing sugar into a flat dish. Use a ice cream spoon to create a dough ball
Cover each ball of Whitworths Icing sugar and place them onto an oven tray covered with baking parchment
Bake in the oven for 10 minutes then leave aside to cool