Hot Plum Torte

Name: Hot Plum Torte
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Butter - 85g; Whitworths Caster Sugar - 85g; Plain Flour - 115g; Large Eggs - 2; Lemon Zest - 1 tsp; Ripe Plums - 900g; Baking Powder - 2 tsp; Whitworths Demerara Sugar - 115g

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Hot plum tart is a real treat to be baked with perfectly ripe fruits, to be enjoyed with fresh cream

Author:

Whitworths Sugar

Ingredients

Butter - 85g
Whitworths Caster Sugar - 85g
Plain Flour - 115g
Large Eggs - 2
Lemon Zest - 1 tsp
Ripe Plums - 900g
Baking Powder - 2 tsp
Whitworths Demerara Sugar - 115g

View Cart (0) Checkout

Directions

Preheat the oven to 190°C C/ 400 F.
Beat butter and Whitworths Caster Sugar
Add the eggs one at a time.
Sift the flour and incorporate to the mixture. Add the baking powder and gently mix in.
Spread in a greased 9 inch square pan
Halve the plums and arrange on top cute side up.
Sprinkle all over with Whitworths Demerara Sugar.
Bake in for 30 minutes in hot oven.