Hot Plum Torte

Name: Hot Plum Torte
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Butter - 85g; Whitworths Caster Sugar - 85g; Plain Flour - 115g; Large Eggs - 2; Lemon Zest - 1 tsp; Ripe Plums - 900g; Baking Powder - 2 tsp; Whitworths Demerara Sugar - 115g

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Servings

Prep Time

20 minutes

Cook Time

30 minutes

A real treat to be baked with perfectly ripe fruits

Author:

Whitworths Sugar

Ingredients

Butter - 85g
Whitworths Caster Sugar - 85g
Plain Flour - 115g
Large Eggs - 2
Lemon Zest - 1 tsp
Ripe Plums - 900g
Baking Powder - 2 tsp
Whitworths Demerara Sugar - 115g

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Directions

Preheat the oven to 190°C C/ 400 F.
Beat butter and Whitworths Caster Sugar
Add the eggs one at a time.
Sift the flour and incorporate to the mixture. Add the baking powder and gently mix in.
Spread in a greased 9 inch square pan
Halve the plums and arrange on top cute side up.
Sprinkle all over with Whitworths Demerara Sugar.
Bake in for 30 minutes in hot oven.

Recipe Note

Serve warm with ice cream or double cream.

Tagged:

Cake
Demerara Sugar
Golden Caster Sugar

Posted on November 06, 2020

Pauline

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