Pistachio Croissants
Get ready to fall head over heels for our newest crush – pistachio croissants! You've seen them everywhere, but guess what? They're a breeze to whip up at home. Dive into this pistachio deliciousness with our quick and easy recipe
Pistachio Croissants
Whitworths Sugar
3
15 minutes
15 minutes
Get ready to fall head over heels for our newest crush – pistachio croissants! You've seen them everywhere, but guess what? They're a breeze to whip up at home. Dive into this pistachio deliciousness with our quick and easy recipe
Ingredients
- 3 croissants (stale are better, as easy to cut)
- 150g Pistachios
- 75g Butter, softened
- 75g Whitworths Icing Sugar
- 1 Tsp Vanilla Extract
- ½ Egg
- 1 Heaped Spoon Cornflour
- ¼ Tsp Salt
- Dash of Milk
- Chopped Pistachios and Whitworths Icing Sugar for dusting
Directions
Heat the oven at 180C and prepare an oven tray
Combine softened butter, icing sugar, and vanilla. Whip up this for 5 minutes.
Introduce the egg into the mix and stir. Now, incorporate the ground pistachios, corn flour, salt, and milk. Aim for a thick yet spreadable mixture. If it appears too thick, just sprinkle in a tad more milk until you reach the perfect consistency.
Cut the croissants horizontally using a bread knife.
Pipe the pistachio buttercream in the croissants then place the other half on top. Add a little more buttercream on top of the croissant, then sprinkle with the remaining pistachios.
Bake for 15 minutes until the mixture has melted and until the top of the croissant is golden. Dust with Icing sugar and enjoy warm!